dairy free

Pecan Parm



  • 4 cups pecans

  • 1/3 cup nutritional yeast

  • 1 tsp salt

  • 1/4 cup extra virgin olive oil


  1. Preheat the oven to 350F

  2. Spread the pecans on a baking tray and bake for 8-10 minutes (watch them as these can burn easily, you’ll know they’re done when you can small them!)

  3. Let pecans cool slightly and add to a food processor with the remaining ingredients, pulse until you have a crumbly texture (see above photo)

  4. Enjoy!

On the Table

  • I love adding this to roasted veggies and salads!

Note: stores well in an airtight container in the fridge for weeks!